South of the Border Cheese Fondue 2 pound processed American cheese, cubed 2 cans green chili salsa (7 oz) 1 can green chilies, diced (4 oz) 1 pkg. taco seasoning mix 1 loaf French bread, cubed Combine all ingredients except bread in a crock cooker. Cover and cook on low for 2 to 3 hours, stirring once after about an hour or cook on high for 30 minutes or more. Stir often until ingredient are smoothly blended. Set crock cooker to low for serving. Let guests dip bread through the fondue on long forks or skewers. Serves 10
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