COOL AS A CUCUMBER SALAD 1 tablespoon unflavored gelatin 1/2 cup cold water 1/2 teaspoon salt 3 cups cream-style cottage cheese 1 8-ounces package cream cheese 1 medium cucumber, pared, seeded and grated 1/2 small onion, finely grated 1/2 cup mayonnaise 2/3 cup finely chopped celery 1/3 cup broken nuts, toasted Soften gelatin in water; add salt. Stir over low heat until gelatin dissolves. Combine cheeses; beat until blended. Stir in gelatin. Add remaining ingredients. Pour into 6-cup ring mold. Chill until firm. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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