Cornbread Ring with Cranberries Ring in an elegant, new cornbread. It's the "berry" easiest when you use a shapely new pan. Makes 12 slices (1 loaf) 4 pouches (6.5 ounces each) Betty Crocker cornbread & muffin mix 1 1/3 cups milk 1/2 cup butter or margarine, melted 4 eggs 1 cup dried cranberries 1. Heat oven to 375 degrees F. Spray braided ring mold with cooking spray. 2. Stir muffin mix, milk, butter and eggs in large bowl until well blended. Stir in cranberries. Spoon into ring mold. 3. Bake 20 to 25 minutes or until golden brown. Remove from ring mold to wire rack, placing braid side up. Cool completely, about 30 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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