Cranberry Cornbread 1 1/4 cups all-purpose flour 3/4 cup regular yellow corn meal 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/4 cup (1/2 stick) melted butter 1 cup chopped fresh or frozen cranberries 2 tablespoons sugar Heat oven to 400 degrees F. Grease bottom and sides of 8-inch square pan with cooking spray. In large bowl, stir flour, corn meal, 1/2 cup sugar, baking powder and salt until mixed. Add eggs, milk and melted butter; stir with spoon until mixed. In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread into pan. Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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