It doesn't say, but I would think they it would be the dried ones. ----- Original Message ----- From: rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 16, 2008 4:08 PM Subject: [RecipesAndMore] Re: Cape Cod Cranberry Scones
Are the cranberries fresh, dry or frozen? Thanks, Becky From: Marilyn L. DeWeese Sent: Tuesday, December 16, 2008 12:59 PM To: cooking-frie...@yahoogroups.com Cc: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Cape Cod Cranberry Scones Cape Cod Cranberry Scones Source: chef.com Yield: 4 servings 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup butter or margarine 1 cup cranberries, coarsely chopped 2 teaspoons grated orange peel 2/3 cup granulated sugar 1/2 cup buttermilk or sour milk Heat oven to 400 degrees F. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blender or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened. Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly browned. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
