Hi Sherri,

I'd like to wish you a Merry C Christmas.

Love,

Marilyn
----- Original Message ----- 
From: "Sherri Crum" <sssmile...@gmail.com>
To: <RecipesAndMore@googlegroups.com>
Sent: Wednesday, December 17, 2008 3:44 PM
Subject: [RecipesAndMore] Re: Re-Post For CHOCOLATE MINT DESSERT CAKE


>
> Hi Marilyn,
>
> Sounds yummy!  Thanks for all your great posts to the list.
>
> Sherri
>
> On 12/17/08, Marilyn L. DeWeese <mldeweese1...@columbus.rr.com> wrote:
>> CHOCOLATE MINT DESSERT CAKE
>>    1 cup all-purpose flour
>>    1 cup sugar
>>    1/2 cup butter or margarine, softened
>>    4 eggs
>>    16 ounces chocolate syrup
>>    Mint cream center
>>    Chocolate glaze
>>    Heat
>>  oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan. In large mixer
>> bowl, combine
>> flour, sugar, butter, eggs and syrup; beat until smooth. Pour batter into
>> prepared
>> pan. Bake 25 to 30 minutes or until top springs back when touched lightly 
>> in
>> center.
>> Cool completely in pan on wire rack. Spread mint cream center on cake.
>> Cover; refrigerate.
>> Pour chocolate glaze over chilled dessert. Cover; refrigerate at least 1
>> hour before
>> serving. Cover; refrigerate leftover dessert.
>>     Mint cream center:
>>    In small mixer bowl, combine 2 cups powdered sugar, 1/2 cup (1 stick)
>> softened
>> butter or margarine, and 2 tablespoons green creme de menthe; beat until
>> smooth.
>> 1-tablespoon water, 1/2 to 3/4 teaspoon mint extract and 3 drops green 
>> food
>> color
>> may be substituted for creme de menthe.
>>     Chocolate glaze:
>>    In small saucepan over very low heat, melt 6 tablespoons butter or
>> margarine and
>> 1 cup hershey's semi-sweet chocolate chips. Remove from heat; stir until
>> smooth.
>> Cool slightly. Chocolate mint triangles: Cut dessert into about twelve
>> 3-inch squares;
>> cut each square diagonally into halves.  Enjoy.
>> >
>>
>
> >
> 


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