TEMPTATION'S CREAM OF WILD RICE SOUP 2 tablespoons butter or margarine 1 cup onion - chopped 1 1/2 tablespoon flour 2 cups water 2 cups chicken broth 2 cups milk 1 pack uncle ben's fast-cooking long grain and wild rice (6-1/4 ounce) 1/4 teaspoon thyme leaves - crushed Melt butter in 3-quart saucepan. Add onion and cook until tender. Stir in flour. Gradually stir in water, broth and milk. Add contents of rice and seasoning packets and thyme; stir. Bring to a boil. Reduce heat, cover and simmer 15 minutes, stirring occasionally. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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