TATIANA'S RED BEET CHOCOLATE CAKE 1 3/4 cups flour 1/2 teaspoon salt 3 eggs 1-1/2 cups beets, pureed 1 teaspoon vanilla extract 1-1/2 cups sugar 1 cup vegetable oil 2 ounces unsweetened chocolate Confectioners' sugar Melt and cool the 2-1- ounce squares of baking chocolate. Sift together the flour, baking soda and salt, set aside. Combine sugar, eggs, and oil in a mixing bowl. Beat with an electric mixer set at medium speed for 2 minutes. Beat in the beets, cooled chocolate, and vanilla. Gradually add dry ingredients, beating well after each addition. Pour into greased 13 x 9 x 2-inch baking pan. Bake in a preheated 350-degree oven for 25 minutes or until cake tests done. Cool in pan on rack. Cover and let stand overnight to improve flavor. Sprinkle with confectioners' sugar.
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