MessageThat is a good point for anything! you freeze! I figured home made quiches could be frozen; after all, why not, when you can buy them already frozen at the supermarket, and Sam's Club! Sandy ----- Original Message ----- From: Jan To: RecipesAndMore@googlegroups.com Sent: Sunday, February 01, 2009 3:45 PM Subject: [RecipesAndMore] Re: Tip about the Quiche
Good point about the quiche or anything you freeze. -----Original Message----- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of steve doyle Sent: Sunday, February 01, 2009 3:48 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Tip about the Quiche You can freeze almost anything. Just make sure, when freezing your quiche, it is stored in an air tight container so it doesn't get freezer burn. Thaw it out before reheating. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---