LIVELY FOUR DAY COCONUT CAKE 2-cups sour cream 2-cups sugar 2-(12-ounces) packets frozen coconut 1-box cake mix Make cake according to directions and cool. Split layers in half. Mix all other ingredients and spread mixture on each layer and on the top. Cover and refrigerate for 4 days before serving. Crowd Pleaser. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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