Corn Dog Casserole 
1 c. fine minced  celery
2 tbl. butter
1 to 1 1/2 c. sliced green onions OR
1/2 large  sweet onion, chopped
1 pkg. beef hot dogs
1 egg
3/4 c. milk
1/4 tsp.  black pepper
1 tsp. sage - optional
salt to taste
1 8.5 oz Jiffy corn  muffin mix
6 to 8 oz. shredded sharp cheddar cheese 
Saute celery, and onion in butter for 5 minutes. Meanwhile  cut up hot dogs 
in small pieces; add to skillet and saute till the hot dogs are  browned. 
Slightly beat eggs and milk till blended. Add salt, pepper muffin mix,  pepper 
and 
cheese. Add sauteed vegetables and hot dogs to the corn muffin  mixture. Pour 
in a 8 x 12 x 2" greased baking dish. Bake uncovered at 375ยบ F for  30 to 45 
minutes. 
This is a very good dish and does taste like a corn dog! I  put some 
ketchup/mustard mix on my plate and dipped my bites in it! Yummo  Very Good! 
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