Chili Dog Casserole 2 (15-ounce) cans chili with or without beans 1 pound hot dogs 10 ( 8-inch ) flour tortillas 1 (8-ounce) package shredded Cheddar cheese Spread 1 can of chili over bottom of 9-by-13-inch baking pan. Roll tortillas around hot dogs and place on top of chili, seam side down. Spoon remaining can of chili over top of filled tortillas. Sprinkle cheese over all. Cover tightly with foil and bake at 425 degrees for 30 minutes. Let cool slightly and serve.
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