AMISH CHICKEN CASSEROLE 8 oz. noodles, cooked 2 cups cooked chicken, cubed 2 cups chicken broth, can use canned 1 cup milk 1 can mushrooms 2 tsp. salt 1/2 tsp. pepper 1/2 cup margarine 1/3 cup flour 1/3 cup grated parmesan cheese Melt margarine, then add flour, stir until smooth. Gradually add milk, broth, then seasonings, mushrooms. Combine chicken, cooked noodles, prepared sauce. Put in ungreased 9x13x2 inch baking pan, top with parmesan cheese. Bake in a 350 oven about 45 minutes. Libby
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