Krispy Kreme Bread Pudding with Butter Rum Sauce 2 dozen Krispy Kreme donuts 1 can (14 oz.) Eagle brand sweetened condensed milk (not evaporated) 2 cans (4.5 oz. ea.) fruit cocktail, undrained 2 eggs, beaten 1 box (9 oz.) raisins 1 pinch salt 1 or 2 tsp. ground cinnamon Butter Rum Sauce, recipe follows Preheat oven to 350º F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake uncovered, for about 1 hour until center has jelled. Yield: about 12 servings. Top with Butter Rum Sauce. ~~~Butter Rum Sauce~~~ 1 stick butter 1 lb. box confectioners' sugar Rum, to taste Melt butter and slowly stir in confectioners sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding
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