nice post thanks for sharing with the group. ----- Original Message ----- From: "Neesie" <southernbelle...@gmail.com> To: <recipesandmore@googlegroups.com> Sent: Sunday, May 17, 2009 5:50 PM Subject: [RecipesAndMore] BB King's BBQ Ribs
> > BB King's BBQ Ribs > > > > 2 Pounds Pork Loin Ribs > > Dry Spice Rub (recipe follows) > > 4 cups canned tomato sauce > > 1/2 cup diced tomato > > 1/4 cup firmly packed brown sugar > > 1/4 tablespoon Worcestershire sauce > > 2 tablespoons dried onion > > 1/4 cup soy sauce > > 1/4 cup water > > Coleslaw and grilled corn on the cob as > > accompaniments > > Rub ribs well with some of the Dry Spice Rub and refrigerate, > > covered, for 4 to 6 hours. > > In a saucepan combine tomato sauce, tomato, sugar, > > Worcestershire sauce, onion, soy sauce, water, and 1/2 cup > > Dry Spice Rub and cook over very low heat for 3 hours. > > Preheat a grill or smoker over low heat until hot. Add ribs and > > cook, covered, for 3 to 5 hours. Brush with sauce during last > > minutes of cooking. Serve with remaining sauce, coleslaw, and > > corn. > > > > (Dry Spice Rub) > > 1 cup chili powder > > 1 tablespoon garlic granules > > 1 teaspoon onion powder > > 1/2 teaspoon cumin > > 1 1/2 teaspoons salt > > 2 tablespoons seasoned salt > > In a jar combine all ingredients well and store in a dry place, > > covered, until ready to use. > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
