Easy Syrup Cake Time:35 minutesReady In:50 minutesSugar cane begins with a 12 inch long "slip" cut from a stalk of cane. Then a Cajun turns the sugar cane into a by-product called syrup cake. Sugar cane takes 24 months from initial planting to harvest; this cakes takes a lot less time than that to bake. Ingredients1 cup sugar1 cup cane syrup1 tsp baking powder2 eggs2 cups flour1/2 cup cooking oil1/2 tsp vanilla1 cup boiling water DirectionsIn a medium mixing bowl, mix eggs, sugar, syrup, vanilla, baking soda, cooking oil and boiling water. Add flour to the mixture, batter will be very thin. Pour into a greased 9x13 pan and bake at 350 degrees for 35-40 minutes. Makes 24 squares. Store in a sealed container.
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