Corn Fritters 1 egg 1/4 c. milk 1 c. pancake mix 12 oz. can whole kernel corn, drained
Fluffy fritters need a light hand, so don't over beat. Drop by teaspoonfuls into hot oil, 1 inch deep, and cook slowly until golden brown, about 4 minutes. Yield 20-24 fritters. **************We found the real ‘Hotel California’ and the ‘Seinfeld’ diner. What will you find? Explore WhereItsAt.com. (http://www.whereitsat.com/#/music/all-spots/355/47.796964/-66.374711/2/Youve-Found-Where-Its-At?ncid=eml cntnew00000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
