Chicken Stuffing Casserole 1 c. water 1/4 c. butter or margarine 1 pkg. (7 oz.) seasoned stuffing mix 1 can (10 3/4 to 11 oz.) condensed cream of chicken soup 1/2 c. mayonnaise 1/3 c. milk 2 c. diced cooked chicken 2 stalks celery, chopped 1 c. drained, cooked peas 1/2 tsp. thyme leaves, crushed 1 c. shredded Cheddar cheese In 1 qt. saucepan over high heat, heat water & butter to boiling. In lg. bowl, pour hot water mixture over stuffing mix, toss to mix well. Pat 1/2 of the stuffing mixture into 12x8" baking dish. In med. bowl, stir together soup, mayonnaise, milk, chicken, celery, peas & thyme until well mixed. Spoon evenly over stuffing mixture in baking dish, top with remaining stuffing mixture. Bake at 400 F. 30 mins. or until heated thru. Sprinkle with cheese. Bake 5 mins. more or until cheese is melted. 6 servings.
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