White German Chocolate Cake 2 1/2 Cups Sifted Cake Flour 1 Tsp. Baking Powder 1/2 Tsp. Salt 1 Cup Butter or Margarine 2 Cups Sugar 4 Eggs, separated 1 Tsp. Vanilla 1 Cup Buttermilk 1/4 Lb. White Chocolate 1 Cup Chopped Pecans 1 Cup Angel Flaked Coconut
Filling: 1 Cup Nuts 1 Cup Coconut 1 Cup White Sugar 1/2 Cup Half & Half 1/2 Cube Butter 1 Tsp. White Karo Syrup 1 Tsp. Vanilla How to make White German Chocolate Cake Melt white chocolate in double boiler. Sift and measure sugar. Add the baking powder and salt and sift again. Soften butter or margarine and cream with the sugar, beating until light and fluffy. Add the 4 yolks and beat again very well. Then add the melted chocolate and vanilla. After beating well, add the flour and buttermilk alternately and beat after each addition. Fold in the beaten egg whites. Stir in the nuts and coconut. Bake in two 9 inch pans at 350 degrees for 45 minutes or in a loaf pan for about 75 minutes. If you prefer, leave the coconut and nuts out and use them in the filling instead. This is the recipe for filling with nuts and coconut: Put in pan. Stir well to dissolve. Then boil for 8 to 10 minutes. Let cool and put between layers. Or you may use a cream cheese frosting: 1/2 Cup Butter 3 Oz. Cream Cheese Melt in double boiler, then add 3 cups powdered sugar and beat until smooth. Add 1 tsp. vanilla. Use more sugar if needed, and luck to you **************An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823322x1201398723/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd=Jul yExcfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
