I got this one from another group.
 
Pepper Jack Green Bean Casserole

1 can cream of celery soup
1/2  cup milk
1 cup shredded pepper jack cheese
1 cup diced red pepper
1 tsp  ground cumin
1/8 tsp black pepper
18 oz frozen cut green beans thawed
1  1/3 cup French fried onions

Combine soup, milk, cheese, red pepper, cumin  and pepper in baking
dish then stir until blended. Stir in beans and 2/3 cup  fried onions.

Bake at 350 degrees F. for 30 minutes then stir and  sprinkle with remaining
onions. Bake 5 minutes then serve immediately.
 Darlene

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