I love these cookies!! Quaker Oat's vanishing oatmeal raisin cookies MAKES ABOUT 4 DOZEN 1/2 pound (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3 cups Quaker oats (quick or old fashioned, uncooked) 1 cup raisins Preheat oven to 350 degrees. In large bowl, beat margarine and sugars until Creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, Cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie Sheets; remove to wire rack. Cool completely. Store tightly covered.
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