THAT'S GOOD CHOCOLATE CANDY 4 tbsp. butter 4 c. pecans 2 (8 oz.) plain Hershey chocolate bars Toast pecans in butter in iron skillet 45 minutes at 325 degrees. Stir often. Melt chocolate in double boiler. Put in pecans and stir until well coated. Drop by teaspoonful onto waxed paper. Store in air tight container. Makes 48 clusters. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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