CRUMB CAKE

CAKE:

1 box yellow cake mix

1 1/4 cups sour  cream

1/3 cup oil

3 eggs

1 tsp cinnamon

1/2 tsp  nutmeg

CRUMB TOPPING:

3 3/4 cups flour

3/4 cup brown  sugar

2 tsp cinnamon

1/2 tsp nutmeg

1 1/2 cups unsalted  butter, melted

SOUR CREAM GLAZE:

10 tbs powdered sugar

2  tbs sour cream

Heat oven to 350 degrees. Grease a 15x10x1" baking pan,  dust pan with 
flour.

(2) CAKE---Combine cake mix, sour cream, oil, eggs,  cinnamon and nutmeg in
bowl. Beat according to package directions. Pour  batter into pan. Bake 20
min. or until done.

(3) TOPPING---Blend  flour, brown sugar, cinnamon, nutmeg and butter in bowl
until mixture clumps  together. Remove cake from oven. Sprinkle with crumbs.
Return to oven, bake  15 min. or until crumbs are slightly set. Remove pan
and let cool  completely.

(4) GLAZE---Whisk 8 tbs powdered sugar with the sour cream in  a bowl. Dust
top of cake with remaining powdered sugar. DRIZZLE WITH GLAZE,  THEN SERVE. 

Makes 25 servings
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