Fry Pies 9 Cups cake flour 2 Tablespoons granulated sugar 1 Tablespoon salt 3 Cups shortening 2 Cups water Thick fruit filling (your favorite filling) Shortening for deep frying Glaze: 8 Pounds powdered sugar 1/2 Cup cornstarch 1/3 Cup powdered milk 1 Teaspoon vanilla extract 2 1/2 Cups warm water
To make pies, combine in a large mixing bowl the flour, sugar and salt. Cut in shortening until the pieces are the size of small peas. Add water a little at a time until the flour mixture is moistened. Form into 4 balls. Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal. Heat shortening; Fry a few pieces at a time in hot shortening until golden brown. Cool on wire rack. Meanwhile, in a large mixing bowl, combine all glaze ingredients, stir until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire rack until cool. Serves: 40 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
