Pepper Burgers 1 pound ground beef 1 chipotle pepper in adobe sauce finely chopped 3 fresh jalapeno peppers finely chopped 3 cloves garlic minced 101/2 teaspoons Creole seasoning 1/2 small red onion finely chopped 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 5 tablespoons mayonnaise 4 poppy seed hamburger buns Combine mayonnaise and chopped chipotle pepper in a small bowl and mix with a fork. Combine beef with remaining ingredients and mix well then allow to rest 3 hours in refrigerator. Shape beef mixture into 4 patties and grill 4 minutes per side. Serve on toasted buns with pepper mayonnaise spread underneath and on top of each patty.
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