Impossible Mexican Pie 1 lb. ground beef 1 medium onion, chopped (1/2 cup) 1-1/4 oz. envelope taco seasoning mix 4-1/2 oz. can chopped green chilies, drained 1 cup milk 2 eggs 1/2 cup Bisquick 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces) Salsa, if desired Sour cream, if desired
Heat oven to 400. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and baking mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
