Easy Mexican Rice 1 lb. ground beef 1 onion, chopped 1 can (16 oz.) tomatoes, undrained, crushed 1 cup uncooked long grain rice 1 env. (1.25 oz.) taco seasoning 1 cup Cheddar cheese, shredded 2 cups lettuce, shredded Corn chips Salsa
In a large skillet, brown ground beef and onion; drain and discard fat. Return meat to skillet. Drain tomatoes into a large measuring cup; add enough water to make 2-1/2 cups. Add the liquid, rice and taco seasoning mix to the beef mixture in the skillet. Stir to blend and bring to a boil. Reduce heat and to low and cover skillet. Simmer 25 minutes, stirring occasionally, until liquid is absorbed. To serve, place some of the mixture on individual plates and top with cheese and lettuce. Serve with corn chips or tortillas and salsa. Serves: 4. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
