Banana Bars

1/2 c. butter, softened
2 c. sugar
3 eggs
1-1/2 c. mashed, ripe bananas (3 medium)
1 tsp vanilla
2 c. flour
Pinch of salt
1 tsp baking soda
Cream cheese or vanilla frosting
Chopped nuts

Cream butter and sugar.  Beat in eggs, banana and vanilla.

In separate bowl combine flour, salt and baking soda.  Add to creamed
mixture and mix until combined.  Pour into greased jelly-roll pan.
Bake at dg350 for 25 minutes or until done.

Frost with your favorite Cream Cheese or Vanilla frosting, sprinkle
with nuts and cut into bars.

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