ICE CREAM BREAD
1 pint of premium ice cream (any flavor you choose)-I used Strawberry (1 pint = 2 cups of ice cream) 1 1/2 cups of self-rising flour Allow ice cream to soften. Add flour, mix until moistened. Pour into a greased loaf pan and bake at 350 degrees for 40-45 minutes. __._,_.___ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
