Country Chicken and Potato Bake ~ Serves 6 3 medium potatoes, unpeeled, cut in cubes 1 medium onion, chopped 3-lbs. chicken pieces 1 tsp. rosemary leaves, dried (or several sprogs fresh.) ΒΌ tsp. pepper 1 tsp. salt
Preheat oven to 425. Grease a baking dish or spray with non-stick spray. Mix all ingredients together in large bowl or plastic bag. Arrange in baking dish and bake one hour or until potatoes are done and juices run clear when chicken is pierced. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
