No-Bake Cereal  Bars 

1 cup light corn syrup 
1  cup sugar 
1 cup peanut butter 
6 cups Cheerios toasted oat cereal 
1  (12 ounce) package semi-sweet chocolate chips 


Lightly grease 13 x 9-inch  pan. 

In large saucepan, combine corn  syrup and sugar. 

Bring to a boil, stirring  constantly. 

Cook until sugar is dissolved;  remove from heat. Add peanut butter; stir 
until mixture is smooth.  

Add cereal; mix well.  

Immediately press into greased  pan. 

In medium saucepan over low  heat, melt chocolate chips, stirring 
constantly. 

Spread evenly over bars.  

Refrigerate 10 to 15 minutes,  or cool completely at room temperature until 
chocolate is set. Cut into bars. 

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