Granola Biscotti
Light & Tasty "This cranberry-studded treat is low in fat but high on flavor," writes Lori Waites from Frankenmuth, Michigan. "Because it freezes so well, I always double the recipe!" SERVINGS: 30 CATEGORY: Low Fat METHOD: Baked TIME: Prep: 20 min. Bake: 30 min. + cooling Ingredients: 1/4 cup butter, softened 3/4 cup sugar 1 egg 1 egg white 1/4 teaspoon almond extract 1-1/3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup reduced-fat granola 2/3 cup dried cranberries Directions: In a small mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg white and extract. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough. Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 1-1/2-in. rectangle; place each on a baking sheet coated with cooking spray. Bake at 350° for 20-25 minutes or until golden brown. Carefully remove to wire racks; cool for 5 minutes. Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen. Nutrition Facts One serving: 1 cookie Calories: 75 Fat: 2 g Saturated Fat: 1 g Cholesterol: 11 mg Sodium: 80 mg Carbohydrate: 14 g Fiber: 0 g Protein: 1 g http://www.tasteofhome.com/Recipes/Granola-Biscotti ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
