Chocolate Biscotti with White Chips and Cherries

 

Prep time: 15 minutes

Baking time: 30 to 35 minutes

For first baking-10 minutes, Resting time in oven-30 to 40 minutes

 

INGREDIENTS: 1 package (18.25 ounces) plain devil's food cake mix, 8 Tbsp.

(1 stick) butter melted, 2 large eggs, 1 Cup all-purpose flour, 1/2 Cup

white chocolate chips, 1/4 Cup finely chopped dried sweetened cherries, 1/2

Tsp. pure almond extract.

 

DIRECTIONS: Place a rack in the center of the oven and preheat the oven to

350 degrees F. Line a baking sheet with parchment paper and set it aside.

Place the cake mix, melted butter, eggs, flour, white chocolate chips,

cherries and almond extract in a large mixing bowl. Blend with an electric

mixer on low speed util well blended 3 to 4 minutes. The dough will be thick

and come together into a ball. Transfer it to the prepared baking sheet.

With floured hands, shape the dough into a rectangle about 14 inches long by

4 inches wide by 1/2 inch thick. Mound the dough so it is slightly higher in

the center. Place the baking sheet in the oven. Bake the biscotti rectangle

until it feels firm when lightly pressed with your finger and a toothpick

inserted in the center comes out clean, 30 to 35 minutes. Remove the baking

sheet from the oven and let the biscotti cool for 10 minutes. Leave the oven

on. Cutting on the baking sheet, use a sharp, serrated knife to slice the

rectangle on the diagonal into 1-inch slices. Carefully turn these slices

onto their sides using the slicing knife to arrange them on the same baking

sheet. Return the baking sheet to the oven. Bake the biscotti for 10

minutes. Turn the oven off and let the biscotti remain in the oven until

they are crisp, 30 to 40 minutes more. Remove the baking sheet from the

oven, transfer the biscotti to a rack and allow them to cool completely, 2

hours.

 

MAKES: 18 Biscotti's


~To get something you never had, you have to do something you never did.
-Sugar

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