Simmered Tuscan Chicken Breasts 1 pound boneless chicken breasts, cut into 1" cubes 2 cloves garlic, minced 2 Tbsp olive oil 4 Med. potatoes, cut 1/2 cubes (about 4 cups) 1 Med. red bell pepper, diced 1 jar 27-28oz Spagetti sauce 1 pound fresh cut green beans 1 tsp dried basil Salt and Pepper to taste
In a 12" skillet, sautè chicken and garlic in olive oil until chicken is lightly browned. Add potatoes and peppers; continue to cook about 5 minutes, stirring occasionally. Add sauce, basil, green beans, salt and pepper; bring to a boil. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender. Stir occasionally. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
