Spicy Rigatoni, Beans and Greens 8 oz. uncooked rigatoni 1 tsp olive oil 1 medium onion, sliced 3 garlic cloves, minced 1 14.5-oz. can diced tomatoes with Italian-style herbs, undrained 1 15.5-oz. can great northern beans, drained, rinsed 1 tsp dried sage 1/4 tsp crushed red pepper flakes 6 c. thinly sliced fresh spinach leaves
Cook rigatoni to desired doneness as directed on package. Meanwhile, spray large nonstick skillet with cooking spray. Add oil; heat over medium-high heat until hot. Add onion and garlic, cook 3 to 4 minutes or until onion begins to brown, stirring frequently. Stir in tomatoes; simmer 2 minutes. Stir in beans, sage and red pepper flakes; cook until thoroughly heated. Add spinach; mix well. Serve tomato mixture over drained rigatoni. Yield 4 servings. Source: "Pillsbury Fast and Healthy Cookbook 350 Easy Recipes for Every Day" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
