Italian Parmesan Potatoes 3 medium russet potatoes, unpeeled, cut lengthwise into 8 wedges 2 tsp olive or vegetable oil 1/4 tsp dried Italian seasoning 1/8 tsp salt 1/8 tsp garlic powder 1/8 tsp paprika 2 to 3 tbsp shredded Parmesan cheese
Preheat oven to dg450. Cut a 14-inch square from heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes. Stir gently to coat. Wrap securely using double-fold seals. Place packet on cookie sheet. Bake 40 to 50 minutes, or until potatoes are tender. Remove packet from oven, open packet and stir gently. Sprinkle with cheese. Return packet to oven and bake 3 to 5 minutes, until cheese is melted. Yield 4 servings. Source: "Pillsbury Fast and Healthy Cookbook 350 Easy Recipes for Every Day" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
