Golden Pineapple Carrot Coffee Cake Cake: 1/3 c. sugar 1 egg 3 tbsp oil 1 c. shredded carrots 1 8-oz. can crushed pineapple in unsweetened juice, undrained 1/3 c. orange juice 1-1/2 c. all-purpose flour 1-1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp salt
Topping: 1/3 c. sugar 1/3 c. finely chopped walnuts 3/4 tsp cinnamon Heat oven to dg350. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl combine sugar, egg and oil; add carrots, pineapple and orange juice; blend well. In small bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to carrot-pineapple mixture; stir just until dry ingredients are moistened. Spread batter evenly in prepared pan. In separate bowl combine all topping ingredients; mix well. Sprinkle over batter. Bake 25 to 35 minutes or until tests done. Cool 10 minutes before serving. Yield 8 servings. Source: "Pillsbury Fast and Healthy Cookbook 350 Easy Recipes for Every Day" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
