MASHED SWEET POTATOES with PECANS
3 pounds Yams or Sweet potatoes 1/2 stick unsalted Butter (room temp) cut into pieces 1 1/2 TBSP Brown sugar 1 tsp grated Lemon peel 1 tsp grated Orange peel 1 Egg (beaten) 1 cup coarsely chopped Pecans Place yams on a baking sheet. Pierce with a fork. Place in a pre-heated @ 350 degrees for 1 hour and a quarter. Cool slightly. Peel yams, transfer to a bowl and mash. Stir in butter, sugar, lemon and orange peel while still hot. Mix egg into mixture and transfer to a baking dish. Sprinkle on the Pecans. Bake for 1 hour in the same 350 deg oven. Serve 'The will of God will never take you where the Grace of God will not' ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
