Crispy Baked Chicken from the back of a instant potatoes box. 4 boneless, skinless, Chicken Breast 1 cup Instant Mashed potatoes (not made up) 1 1/4 teaspoon Seasoned Salt 6 Tablespoon Butter or Margarine, melted Cooking spray Gallon sized plastic Bag
Preheat oven to 375 degrees. Rinse chicken in cold water, drain but do not pat dry. Spray a 15 x 10 x 1 inch baking pan with the cooking spray. In the plastic bag, combine potato flakes and seasoned salt. Shake to blend. Pour the melted butter into a small bowl. Coat the Chicken with butter, Place one piece of chicken in the bag with the seasoned potato flakes and shake well until coated. Place chicken in the baking dish. Repeat with the remaining chicken pieces. Bake for 30 minutes or until chicken is no longer pink. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
