Darling Carrot Cake 4 eggs 1 1/2 cups Crisco oil 1/2 pound cream cheese 1 t. vanilla 2 cups flour 2 cups sugar 2 t. baking powder 1 t. baking soda 1/2 t. salt 2 t. cinnamon 1 cup chopped walnuts 3 cups grated carrots
Beat together eggs, oil, cream cheese and vanilla. Add dry ingredients and beat until well mixed. Add carrots and walnuts and mix well. Pour batter into a greased and floured 9 x 13 inch pan or into two 9 inch angel pans. Bake in 350 oven for about 40 to 45 minutes for the 9 x 13 inch pan and for about 35 to 40 minutes for the 2 angel pans. In either case, test for doneness. When a cake tester inserted in center comes out clean. Cool and Frost with Cream Cheese Frosting. Cream Cheese Frosting: 1/2 cup butter, 1 stick 1/2 pound cream cheese 1 t. vanilla 1 pound sifted powdered sugar Beat butter and cream cheese together until well blended. Add vanilla and sugar and beat until smooth. Will frost two 9 inch round cakes. If you are making a 9 x 13 inch cake, prepare only 1/2 the recipe. Note this cake freezes beautifully with or without the frosting. Therefore, I would recommend your preparing the 2 angel pans. Use one and freeze the other. Source: Renny Darling http://bigcats.care2.com/welcome?w=307786741 **************************************************** -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore