Cajun Red Beans & Sausage (CROCKPOT)
1 lb. dried red beans 7 cups water 1 chopped bell pepper 1 onion chopped 3 celery stalks chopped 1 t. garlic powder salt to taste 1 lb smoked sausage 3 T. Creole seasoning (Toney s More Spice And Less Salt) Place ingredients in Crockpot. Cook covered on high for 7 hours or until beans are tender. Serve with hot cooked rice Makes 14 (1 cup) servings. "moresoulful recepies" 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore