CHICKEN PIE CREOLE
1 ( 5 pound) stewing chicken (cut up) SAUCE: 2 TBSP Butter (melted) 4 TBSP Flour 3 cups Chicken stock 1 cup light cream Salt Pepper CRUST: 2 cups sifted Flour 4 tsp baking powder 2 TBSP melted Butter 1 egg (beaten) 3/4 to 1 cup Milk Simmer chicken until tender. Remove meat from bones and arrange in a baking dish. SAUCE: blend together melted butter and flour. Gradually add to warmed chicken stock. Then add cream, salt and pepper. Stirring, bring to a boil. Pour 3 cups over the chicken. CRUST; Sift together the flour, baking powder and salt. Add milk, stirring quickly to make a soft dough. Drop by spoon fulls over chicken mixture and sauce. Bake at 425 degrees for 15 to 20 minutes... "moresoulful recepies" 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
