Main Course -- Italian Cheese Steaks
4 - 6 boneless sirloin steaks Salt and pepper to taste 2 Tbsp. olive oil 1 15-oz. jar pasta sauce 1 and one half cups Mozzarella cheese, shredded Fresh parsley, chopped Heat olive oil in skillet. Sprinkle each steak with salt and pepper and brown in skillet. Remove steaks and set aside. Pour pasta sauce in skillet and heat; add steaks and sprinkle with cheese. Cook covered until cheese melts. Sprinkle with parsley and serve. The Skinny: Use low fat cheese. Potato and Ham Hash 1 Tbsp. vegetable oil 1 Tbsp. butter 1 small sweet onion, chopped 2 cloves garlic, minced 8 cups frozen hash brown potatoes, thawed Salt and pepper to taste One half cup ham, diced Two thirds cup cheddar cheese, shredded Heat oil and butter in a large skillet, add onion and garlic and saute for several minutes. Add hash brown potatoes, salt and pepper and ham and cook for about 15 minutes until potatoes are golden brown. Sprinkle with cheese and cook until cheese melts. The Skinny: Use low fat cheese and ham. "ArcaMax.com " 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
