Coffee Soufflé
"moresoulful recepies" Ingredients 1 1/2 C. brewed coffee 1/2 C. milk 1/2 C. white sugar, divided 1/4 tsp. salt, divided 1 envelope (1 Tbs.) unflavored gelatin 3 eggs, separated 1/2 tsp. vanilla extract Directions In the top of a double boiler over simmering water, combine coffee, milk, half the sugar, half the salt and gelatin. Stir until solids are dissolved. Stir in remaining sugar and salt and the egg yolks. Cook and stir until thick and creamy, and mixture coats the back of a metal spoon. Remove from heat. Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or mold and chill until set. Yield: 10 Servings. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
