PEACHES & CREAM CHEESECAKE
3/4 cup flour 3 Tbs. butter 1 tsp. baking powder 1 egg 1/2 tsp. salt 1/2 cup milk 1 (3¼ oz.) pkg. vanilla pudding. Do not use instant 1 (15-20 oz.) can sliced peaches 8 oz. cream cheese, softened 1/2 cup sugar 1/2 tsp. cinnamon 1 Tbs. sugar Grease the bottom and sides of a 9" pie plate. Combine the first 7 ingredients. Beat 2 minutes with an electric mixer at medium speed. Pour into pie plate. Drain peaches, reserving the juice. Arrange peaches over the top of the batter. Combine cream cheese, ½ cup sugar and 3 tablespoons of peach juice. Beat 2 minutes with an electric mixer at medium speed. Spoon over batter Leaving 1" around the edge. Combine cinnamon and remaining sugar and sprinkle over top. Bake at 350° for 30-35 minutes until browned. Chill until firm. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
