GRAHAM CRACKER PIE
1 tsp. flour 16 graham crackers, rolled fine 1/2 c. shortening 1/2 c. sugar 1 tsp. cinnamon Mix as for pie crust. Take 1/2 and pack in pie dish. CUSTARD FILLING: 3 egg yolks 2 c. milk 1/4 c. sugar 2 tbsp. cornstarch 1 tsp. vanilla Cook together until mixture coats the spoon. Pour into pie pan. MERINGUE: 3 egg whites 3 tbsp. sugar Beat until stiff. Spread on top of custard. Sprinkle remaining crumbs over meringue and bake in moderate oven until nice and brown. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
