Fresh Strawberry Gelato =======================
3/4 cup sugar 1 tablespoon cornstarch 1 cup whole milk 3/4 cup heavy whipping cream 2 1/4 cups sliced hulled strawberries 2 tablespoons lemon juice Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into bowl. Cool over ice, stirring occasionally. Puree strawberries in processor. Mix in lemon juice. Chill 3 hours. Process in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore