Okra-bacon casserole This recipe from "Cotton Country," the classic cookbook from the Junior League of Monroe,LA. Makes 6 to 8 servings 1½ pounds tender okra 3 fresh tomatoes, chopped 1 onion, chopped ½ bell pepper, chopped Salt and pepper 5 strips bacon Slice okra into thin rounds. Grease a 2 ½-quart casserole dish. Place layers of okra, tomatoes, onion and green pepper in the dish, and sprinkle each layer with salt and pepper. Repeat with remaining ingredients. Lay bacon slices, overlapping, on the top. Bake at 350 degrees for one hour, until okra is tender.
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