Biscuits Tips: * Biscuits will be crisp on the outside and flaky in the center if you roll the dough thin and fold it over once before cutting out biscuits. They'll also split open easily when you're ready to butter them.
* To re-freshen and heat biscuits, put them in a well-dampened paper bag, twist it closed and put in a 300F oven for several minutes or until warm. * If you want soft-sided biscuits, bake them in a pan with sides and put the biscuits close together. * If you want crusty biscuits, bake them on a cookie sheet and place them apart from each other. JV hovel ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
