Super Short Ribs ================
1 tablespoon olive oil 4 1/4 pounds beef short ribs 2 onions, quartered 1 (8 1/4-ounce) can pineapple chunks with syrup 1 (14 1/2-ounce) can beef broth 1/2 cup bottled chili sauce 1/4 cup honey 3 tablespoons Worcestershire sauce 4 garlic cloves, chopped Chopped fresh parsley Preheat oven to 350F. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore